Ingredients for Chocomallow Brownie Bars
- Sugar Cookie Mix
- Semi Sweet Chocolate Chips
- Mini Marshmallows
- 2 cups (4 sticks) unsalted butter
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How to Make Chocomallow Brownie Bars
- Preheat oven to 375°F (190°C).
- Grease and flour a 13x9 inch baking pan.
- In a large bowl, combine 1 box (16 oz) sugar cookie mix.
- In a microwave-safe bowl, melt 1 cup (2 sticks) unsalted butter and 1 (12 oz) bag of semi-sweet chocolate chips. Stir until smooth.
- Add the melted chocolate mixture to the sugar cookie mix and mix well until combined.
- In a separate microwave-safe bowl, melt 1 cup (2 sticks) unsalted butter and 1 (10 oz) bag of marshmallows. Stir until smooth and fluffy.
- Add the melted marshmallow mixture to the chocolate/cookie mixture and mix well until evenly distributed.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a knife inserted into the center comes out clean.
- Let cool completely before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
43g
Fat
39g
Carbs
4g
