Ingredients for Banana Blondies With Chocolate Chips And Walnuts
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- Unsalted Butter
- Granulated Sugar
- Light Brown Sugar
- 1 teaspoon vanilla extract
- Egg
- Banana
- Semi Sweet Chocolate Chips
- Walnut Pieces
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How to Make Banana Blondies With Chocolate Chips And Walnuts
- Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch metal baking pan.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
- In a large bowl, cream together ½ cup (1 stick) unsalted butter, ¾ cup granulated sugar, and ½ cup packed brown sugar until light and fluffy using an electric mixer.
- Beat in 1 teaspoon vanilla extract.
- Add 2 large eggs and 1 ½ cups mashed ripe bananas, beating until well combined.
- Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing on low speed just until combined. Do not overmix.
- Fold in 1 cup chocolate chips and ½ cup chopped walnuts.
- Spread the batter evenly in the prepared pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached. The edges will be golden brown.
- Let cool completely in the pan before cutting into bars. This allows the blondies to set properly.
- Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
80g
Fat
32g
Carbs
10g
