Banana Blondies With Chocolate Chips And Walnuts Recipe

Ingredients for Banana Blondies With Chocolate Chips And Walnuts

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• Unsalted Butter
• Granulated Sugar
• Light Brown Sugar
• 1 teaspoon vanilla extract
• Egg
• Banana
• Semi Sweet Chocolate Chips
• Walnut Pieces

How to Make Banana Blondies With Chocolate Chips And Walnuts

1. Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch metal baking pan.
2. In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
3. In a large bowl, cream together ½ cup (1 stick) unsalted butter, ¾ cup granulated sugar, and ½ cup packed brown sugar until light and fluffy using an electric mixer.
4. Beat in 1 teaspoon vanilla extract.
5. Add 2 large eggs and 1 ½ cups mashed ripe bananas, beating until well combined.
6. Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing on low speed just until combined. Do not overmix.
7. Fold in 1 cup chocolate chips and ½ cup chopped walnuts.
8. Spread the batter evenly in the prepared pan.
9. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached. The edges will be golden brown.
10. Let cool completely in the pan before cutting into bars. This allows the blondies to set properly.
11. Cut into squares and enjoy!