Ingredients for Ww Mini Chocolate Chip Cookies Ww
- 1/4 cup (57g) softened butter
- 2 tablespoons vegetable oil
- 1/4 cup (50g) packed light brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 large egg white
- 1 cup (125g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 cup (60g) mini chocolate chips
- Parchment paper
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How to Make Ww Mini Chocolate Chip Cookies Ww
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, cream together 1/4 cup (57g) softened butter, 2 tablespoons vegetable oil, and 1/4 cup (50g) packed light brown sugar until light and fluffy.
- Beat in 1 teaspoon vanilla extract, 1/4 teaspoon salt, and 1 large egg white.
- In a separate bowl, whisk together 1 cup (125g) all-purpose flour and 1/2 teaspoon baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1/2 cup (60g) mini chocolate chips.
- Drop rounded 1/2 teaspoonfuls of dough onto the prepared baking sheet, leaving about 1 inch between each cookie.
- Bake for 4-6 minutes, or until edges are lightly golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Enjoy! (2 cookies = 1 SmartPoint®)
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
18g
Fat
9g
Carbs
2g
