Decadent Iced Coffee Recipe

Indulge in this decadent and refreshing iced coffee recipe, perfect for those hot summer days! This sophisticated cocktail combines strong brewed coffee, rich chocolate liqueur, and luscious whipped cream for an irresistible treat. Double the coffee grounds for an extra bold flavor, then chill and combine with your favorite chocolate liqueur and a touch of sweetness. Top it off with a cloud of whipped cream and a decadent chocolate drizzle for the ultimate adult iced coffee experience.

Prep Time 5 mins
Cook Time 5 mins
Calories 35.5 kcal
Protein 0g
Rating 4.5 (2 Reviews)
Decadent Iced Coffee 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Decadent Iced Coffee

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How to Make Decadent Iced Coffee

  1. Brew double-strength coffee: Use twice the amount of coffee grounds you normally would for your preferred brewing method. Allow to cool completely and refrigerate.
  2. In a tall glass, combine 1/2 cup of chilled double-strength coffee and 1.5 ounces of chocolate liqueur.
  3. Add 1-2 tablespoons of sugar (or to taste) and stir until completely dissolved. Note that sugar dissolves more slowly in cold coffee.
  4. Top with 2-3 tablespoons of whipped cream.
  5. Drizzle with 1 tablespoon of chocolate sauce (or more, to your liking).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

33g

Fat

0g

Carbs

2g