Ingredients for Decadent Iced Coffee
- Extra Strong Coffee
- 1.5 ounces chocolate liqueur (such as Godiva or Kahlúa)
- 1-2 tablespoons sugar (or to taste)
- 2-3 tablespoons whipped cream
- Chocolate Syrup
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How to Make Decadent Iced Coffee
- Brew double-strength coffee: Use twice the amount of coffee grounds you normally would for your preferred brewing method. Allow to cool completely and refrigerate.
- In a tall glass, combine 1/2 cup of chilled double-strength coffee and 1.5 ounces of chocolate liqueur.
- Add 1-2 tablespoons of sugar (or to taste) and stir until completely dissolved. Note that sugar dissolves more slowly in cold coffee.
- Top with 2-3 tablespoons of whipped cream.
- Drizzle with 1 tablespoon of chocolate sauce (or more, to your liking).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
33g
Fat
0g
Carbs
2g