Ingredients for Chunky Orange Cranberry Sauce
- 1 cup orange marmalade
- Orange Juice Concentrate
- Golden Raisin
- Dried Cranberries
- 1 cinnamon stick
- Fresh Cranberries
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How to Make Chunky Orange Cranberry Sauce
- In a medium saucepan, combine 1 cup orange marmalade, ½ cup orange juice concentrate, ½ cup raisins (optional), and 1 cinnamon stick. Bring to a boil over medium heat.
- Add 12 ounces (1 ½ cups) fresh or dried cranberries. Return to a boil.
- Reduce heat to low, simmer, and cook for 8-10 minutes, or until the cranberries have burst and the sauce has thickened slightly, stirring occasionally.
- Remove from heat and discard the cinnamon stick. Taste and adjust sweetness if needed (adding a tablespoon of sugar or maple syrup at a time).
- Let cool slightly before serving. Enjoy this delicious sauce with your favorite holiday dishes!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
80g
Fat
0g
Carbs
7g