Chunky Orange Cranberry Sauce Recipe

Transform your Thanksgiving or Christmas dinner with this unbelievably delicious Chunky Orange Cranberry Sauce! I never liked cranberry sauce until I discovered the magic of dried cranberries. This recipe lets you customize it to your liking – use dried cranberries, raisins, or both! The vibrant orange marmalade and warm cinnamon create a flavor explosion that's perfectly balanced and surprisingly addictive. Plus, it freezes beautifully, making it a perfect make-ahead recipe for the holidays. Get ready to experience cranberry sauce like never before!

Prep Time 5 mins
Cook Time 15 mins
Calories 90.4 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Chunky Orange Cranberry Sauce 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chunky Orange Cranberry Sauce

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How to Make Chunky Orange Cranberry Sauce

  1. In a medium saucepan, combine 1 cup orange marmalade, ½ cup orange juice concentrate, ½ cup raisins (optional), and 1 cinnamon stick. Bring to a boil over medium heat.
  2. Add 12 ounces (1 ½ cups) fresh or dried cranberries. Return to a boil.
  3. Reduce heat to low, simmer, and cook for 8-10 minutes, or until the cranberries have burst and the sauce has thickened slightly, stirring occasionally.
  4. Remove from heat and discard the cinnamon stick. Taste and adjust sweetness if needed (adding a tablespoon of sugar or maple syrup at a time).
  5. Let cool slightly before serving. Enjoy this delicious sauce with your favorite holiday dishes!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

80g

Fat

0g

Carbs

7g