Ingredients for Apricot Carrot And Goji Berry Marmalade
- 500g fresh apricots
- 200g grated carrots
- 50ml water
- 50g goji berries
- 700g granulated sugar
- 50ml freshly squeezed orange juice
- 25ml freshly squeezed lemon juice
- 25g butter
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How to Make Apricot Carrot And Goji Berry Marmalade
- Place 500g fresh apricots in a pan of boiling water and boil for 5 minutes.
- Drain the apricots and rinse under cold water. Add to a blender with 50ml of water.
- Blend until completely smooth. This boiling and draining process softens the apricots and removes some of the naturally occurring sulphur used in preservation.
- In a large saucepan, combine the blended apricots, 700g granulated sugar, and 200g grated carrots.
- Bring the mixture to a rolling boil over medium-high heat, then reduce heat and simmer for 20 minutes, or until the marmalade reaches setting point (a small amount placed on a chilled plate wrinkles when pushed with a finger).
- Meanwhile, soak 50g goji berries in 50ml freshly squeezed orange juice and 25ml freshly squeezed lemon juice.
- Towards the end of the 20-minute simmering time, stir in the soaked goji berries and their juice.
- Return to a boil, and skim off any foam that rises to the surface.
- Stir in 25g butter. Boil for another 2-3 minutes.
- Allow the marmalade to cool slightly before transferring it to sterilized Kilner jars to ensure even distribution of the ingredients. Alternatively, store in the refrigerator for up to 1 month.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
870g
Fat
0g
Carbs
76g
