Ingredients for Almond Marmalade Spread
- Orange Juice
- ½ cup orange marmalade
- Cream Cheese
- Blanched Almond
- 1 cup almond butter
- ¼ cup honey
- 2 tablespoons milk (dairy or non-dairy)
- 1 teaspoon vanilla extract
- Pinch of salt (optional)
- Fresh apricot slice (for garnish)
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How to Make Almond Marmalade Spread
- Combine 1 cup almond butter, ½ cup orange marmalade, ¼ cup honey, 2 tablespoons milk (dairy or non-dairy), and 1 teaspoon vanilla extract in a blender.
- Blend on high speed for at least 30 seconds, or until completely smooth and creamy. Scrape down the sides as needed.
- Taste and adjust sweetness or add a pinch of salt if desired.
- Transfer to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld. This will also thicken the spread.
- Serve chilled on your favorite baked goods. Garnish with a fresh apricot slice for an extra special touch.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
273g
Fat
133g
Carbs
28g
