Ingredients for Almond Marmalade Spread
- Orange Juice
- ½ cup orange marmalade
- Cream Cheese
- Blanched Almond
How to Make Almond Marmalade Spread
- Combine 1 cup almond butter, ½ cup orange marmalade, ¼ cup honey, 2 tablespoons milk (dairy or non-dairy), and 1 teaspoon vanilla extract in a blender.
- Blend on high speed for at least 30 seconds, or until completely smooth and creamy. Scrape down the sides as needed.
- Taste and adjust sweetness or add a pinch of salt if desired.
- Transfer to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld. This will also thicken the spread.
- Serve chilled on your favorite baked goods. Garnish with a fresh apricot slice for an extra special touch.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
273g
Fat
133g
Carbs
28g
