Ingredients for Classic Whisky Sour
- Canadian Rye Whisky
- Simple Syrup
- Lemon Juice
- Lime Juice
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How to Make Classic Whisky Sour
- Fill a cocktail shaker with ice.
- Add 2 ounces of whisky, 1 ounce of fresh lemon juice, 0.75 ounces of fresh lime juice, and 0.75 ounces of simple syrup (#26987).
- Secure the lid and shake vigorously for 15-20 seconds until well-chilled.
- Strain into an ice-filled rocks glass.
- Garnish with a lime wedge and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
4g
Fat
0g
Carbs
1g