Ingredients for Banana Smoothies
- 1 medium banana
- 1/2 cup crushed ice (optional)
- Not explicitly used as juice; 1/2 cup fresh or frozen pineapple fruit is an option for the fruit component.
- 1 cup (as non-dairy milk option)
- 1/2 teaspoon lime juice (optional)
- 1/8 teaspoon ground allspice (optional)
- 1/4 teaspoon vanilla extract
- 1-2 tablespoons (optional)
- as needed (for rimming glass)
- 1 cup milk (dairy or non-dairy)
- 1/4 cup yogurt (optional)
- 1 teaspoon honey (optional)
- 1 teaspoon maple syrup (optional)
- 1 dash ground cinnamon
- 1 dash ground nutmeg
- 1/2 cup fresh or frozen fruit (e.g., strawberries, mango)
- 1-2 tablespoons coconut rum (optional)
- thin layer simple syrup (for rimming glass)
- thin layer fruit juice (for rimming glass)
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How to Make Banana Smoothies
- Combine 1 frozen banana, 1/2 cup frozen fruit (mango, strawberry, or pineapple work well!), 1/2 cup milk (dairy or non-dairy), 1/4 cup yogurt (optional, for creaminess), and 1 tablespoon honey or maple syrup (adjust to your sweetness preference) in a blender.
- Blend until completely smooth and creamy. Add a splash of coconut rum or spiced rum (1-2 tablespoons, optional) for an adult beverage.
- Chill glasses in the freezer for at least 15 minutes before serving.
- Rim the chilled glasses with colored sugar: Spread a thin layer of simple syrup or fruit juice on the rim of the glass, then dip into a plate of colored sugar.
- Pour the smoothie into the prepared glasses and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
40g
Fat
9g
Carbs
5g