Coco Snowball Cocktail Recipe

Escape to paradise with this creamy, dreamy Coco Snowball Cocktail! A delightful blend of vanilla vodka, Malibu rum, Coco Lopez cream of coconut, and a splash of blue curaçao creates a vibrant, tropical explosion in your mouth. This easy 5-minute cocktail recipe is perfect for weddings, parties, or a relaxing night in. Get ready for a taste of pure coconut bliss!

Prep Time 5 mins

Cook Time 5 mins

Calories 463.4 kcal

Protein 1g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Coco Snowball Cocktail

1.5 oz Vanilla Vodka
1 oz Malibu Rum
.75 oz Coco Lopez Cream of Coconut
Blue Curacao

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Coco Snowball Cocktail? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Coco Snowball Cocktail

Rim a chilled martini glass with honey. Gently press the rim into shredded coconut to coat.
In a cocktail shaker filled with ice, combine 1.5 oz vanilla vodka, 1 oz Malibu rum, 0.75 oz Coco Lopez cream of coconut, and 0.5 oz blue curaçao.
Shake vigorously until well-chilled (about 15-20 seconds).
Strain into the prepared martini glass.
Garnish with a sprinkle of shredded coconut or a maraschino cherry (optional).