Coffee And Pepper Crusted New York Steaks Recipe

Name: Coffee And Pepper Crusted New York Steaks
Prep time: 10 min
Cook time: 33 min
Total time: 43 min
Yield: Serves 1 or more
Ingredients: 1/4 cup coarsely ground coffee beans; Whole Black Peppercorns; New York Strip Steaks; 1 tablespoon vegetable oil; Kosher Salt

Sizzle into steak heaven with this irresistible Coffee & Pepper Crusted New York Steak recipe! A bold blend of freshly ground coffee and peppercorns creates an unforgettable crust, perfectly chargrilled to juicy perfection. Elevate your grilling game with this gourmet masterpiece – from the art of the grill, to your plate.

Prep Time 10 mins

Cook Time 33 mins

Calories 775.6 kcal

Protein 140g

Rating 2.0 (2 Reviews)

Coffee And Pepper Crusted New York Steaks

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coffee And Pepper Crusted New York Steaks

1/4 cup coarsely ground coffee beans
Whole Black Peppercorns
New York Strip Steaks
1 tablespoon vegetable oil
Kosher Salt

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How to Make Coffee And Pepper Crusted New York Steaks

Coarsely grind 1/4 cup of coffee beans and 2 tablespoons of peppercorns in a food processor or coffee grinder until coarsely ground.
Press the coffee-pepper mixture evenly onto both sides of the steaks.
Brush the grill grate with vegetable oil to prevent sticking.
Preheat your grill to high heat.
Place the steaks on the preheated grill directly over high heat.
Grill for 8-10 minutes per side, for medium-rare, adjusting time based on desired doneness and steak thickness. Use a meat thermometer for accuracy (130-135°F for medium-rare).
Remove steaks from the grill and season both sides generously with salt.
Let the steaks rest on a cutting board for 2-3 minutes before serving. This allows the juices to redistribute, resulting in a more tender steak.
Serve immediately and enjoy your perfectly cooked Coffee & Pepper Crusted New York Steaks!