The Forktionary Angle
"All colors of peppercorns (black, green, white) come from the same plant, Piper nigrum; the difference lies in their maturity and processing methods."
Definition
Dried, unripe fruit of the pepper plant, widely used as a spice for its pungent aroma and bold, spicy flavor.
Flavor Profile
The primary flavor notes for Black Peppercorn are:
Chef’s Secret
Toast whole black peppercorns lightly in a dry pan before grinding to intensify their aromatic compounds and unlock deeper, nuttier flavors.
Best Substitutes
White peppercorn
green peppercorn
pink peppercorn
Buying Guide
Purchase whole peppercorns and grind them fresh for the best flavor and aroma. Look for dark, uniform berries.