Bailey's Espresso Martini Recipe

Indulge in this sophisticated Bailey's Espresso Martini, a creamy and caffeinated delight perfect for after-dinner enjoyment. This easy cocktail recipe, straight from the Bailey's website, is ready in minutes! Learn how to make this luxurious drink at home.

Prep Time 3 mins
Cook Time 3 mins
Calories 238.7 kcal
Protein 3g
Rating Be the first
Bailey's Espresso Martini 234

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Bailey's Espresso Martini

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How to Make Bailey's Espresso Martini

  1. Fill a cocktail shaker with ice.
  2. Add 50ml Bailey's Irish Cream Liqueur, 50ml freshly brewed espresso, and 25ml Vodka to the shaker.
  3. Secure the shaker lid tightly and shake vigorously for 15-20 seconds until well-chilled.
  4. Strain into a chilled martini glass.
  5. Garnish with three coffee beans or a dusting of cocoa powder.
  6. Enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

49g

Fat

30g

Carbs

4g

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Frequently Asked Questions

How long does it take to make Bailey's Espresso Martini?

Bailey's Espresso Martini takes about 6 minutes from start to finish — roughly 3 minutes to prepare and 3 minutes to cook.

How many calories are in Bailey's Espresso Martini?

Bailey's Espresso Martini has approximately 238.7 calories per serving, with about 3 g protein, 4 g carbohydrates and 15 g fat.

What ingredients do I need for Bailey's Espresso Martini?

The key ingredients for Bailey's Espresso Martini are Baileys Irish Cream, Espresso, Vodka, Ice (for shaker), 3 coffee beans (for garnish), Cocoa powder (for dusting). See the full list with measurements above.

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