Ingredients for Bailey's Espresso Martini
- 1 1/2 ounces Baileys Irish Cream
- 1 1/2 ounces freshly brewed espresso
- 3/4 ounce Vodka
- Ice (for shaker)
- 3 coffee beans (for garnish)
- Cocoa powder (for dusting)
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How to Make Bailey's Espresso Martini
- Fill a cocktail shaker with ice.
- Add 50ml Bailey's Irish Cream Liqueur, 50ml freshly brewed espresso, and 25ml Vodka to the shaker.
- Secure the shaker lid tightly and shake vigorously for 15-20 seconds until well-chilled.
- Strain into a chilled martini glass.
- Garnish with three coffee beans or a dusting of cocoa powder.
- Enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
49g
Fat
30g
Carbs
4g