Bailey's Espresso Martini Recipe

Indulge in this sophisticated Bailey's Espresso Martini, a creamy and caffeinated delight perfect for after-dinner enjoyment. This easy cocktail recipe, straight from the Bailey's website, is ready in minutes! Learn how to make this luxurious drink at home.

Prep Time 3 mins
Cook Time 3 mins
Calories 238.7 kcal
Protein 3g
Rating 4.3 (3 Reviews)
Bailey's Espresso Martini 92

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bailey's Espresso Martini

  • 1 1/2 ounces Baileys Irish Cream
  • 1 1/2 ounces freshly brewed espresso
  • 3/4 ounce Vodka
  • Ice (for shaker)
  • 3 coffee beans (for garnish)
  • Cocoa powder (for dusting)

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How to Make Bailey's Espresso Martini

  1. Fill a cocktail shaker with ice.
  2. Add 50ml Bailey's Irish Cream Liqueur, 50ml freshly brewed espresso, and 25ml Vodka to the shaker.
  3. Secure the shaker lid tightly and shake vigorously for 15-20 seconds until well-chilled.
  4. Strain into a chilled martini glass.
  5. Garnish with three coffee beans or a dusting of cocoa powder.
  6. Enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

49g

Fat

30g

Carbs

4g

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