Ingredients for Bailey S Espresso Martini
- Baileys Irish Cream
- 50ml Freshly Brewed Espresso
- 25ml Vodka
How to Make Bailey S Espresso Martini
- Fill a cocktail shaker with ice.
- Add 50ml Bailey's Irish Cream Liqueur, 50ml freshly brewed espresso, and 25ml Vodka to the shaker.
- Secure the shaker lid tightly and shake vigorously for 15-20 seconds until well-chilled.
- Strain into a chilled martini glass.
- Garnish with three coffee beans or a dusting of cocoa powder.
- Enjoy responsibly!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
49g
Fat
30g
Carbs
4g