Ingredients for Hot Sub Sandwiches
- 12 Kaiser rolls
- Deli Ham
- 1 pound thinly sliced hard salami
- Turkey Breast
- Mozzarella Cheese
- Yellow Onion
- 2 tablespoons Italian dressing
- Italian Seasoning
- Aluminum foil
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How to Make Hot Sub Sandwiches
- Preheat oven to 350°F (175°C).
- Brush both sides of 12 kaiser rolls with 1 teaspoon of Italian dressing each.
- Divide 1 pound of thinly sliced hard salami evenly among the 12 rolls, stacking it on the bottom half of each roll.
- Add 1/4 cup thinly sliced onion, divided evenly, on top of the salami. Top with 2 slices of provolone cheese (or your preferred melting cheese) per roll.
- Sprinkle each sub lightly with 1/2 teaspoon Italian seasoning or oregano.
- Top each roll with the other half and wrap tightly in aluminum foil, creating a ‘flying saucer’ shape.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly and the rolls are heated through.
- Serve immediately, warm and straight from the foil.
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
8g
Fat
41g
Carbs
11g