Ingredients for Hot Shot Cinnamon Overload
- Hot Coffee
- Liqueur
- Cinnamon Sticks
- Sugar
- Brewed Coffee
- Coffee Ice Cubes
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How to Make Hot Shot Cinnamon Overload
- **Hot Version:**
- Brew 2 cups (473 ml) of your favorite coffee.
- Add 1 ounce (30 ml) of cinnamon liqueur (e.g., Goldschlager) to each mug.
- Pour the hot coffee over the liqueur.
- Add sweetener (sugar or Splenda) to taste.
- Stir gently with a long cinnamon stick.
- **Iced Version:**
- Brew 4 cups (946 ml) of your favorite coffee in advance.
- Pour 2 cups (473 ml) of the brewed coffee into an ice cube tray and freeze.
- Refrigerate the remaining 2 cups (473 ml) of coffee.
- Fill each glass halfway with the frozen coffee cubes.
- Pour 1 ounce (30 ml) of cinnamon liqueur over the ice cubes.
- Add the chilled coffee to each glass.
- Sweeten to taste.
- Stir gently with a long cinnamon stick.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g
