Fish Patties Recipe

Dive into a flavor explosion with these easy-to-make, crispy fish patties! This simple recipe delivers delicious, flaky fish patties perfect for a quick weeknight dinner or a fun weekend meal. Ready in under 30 minutes!

Prep Time 15 mins
Cook Time 16 mins
Calories 611.2 kcal
Protein 113g
Rating 4.0 (2 Reviews)
Fish Patties 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fish Patties

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How to Make Fish Patties

  1. In a large bowl, gently combine 1 pound of flaked cooked fish, 1/2 cup bread crumbs, 1/4 cup finely chopped onion, 1 large egg, 2 tablespoons mayonnaise, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Form the mixture into 4-6 patties, about 1/2 inch thick.
  3. Heat 2 tablespoons of vegetable oil in a large skillet over medium heat.
  4. Carefully place the patties in the hot skillet and cook for 3-4 minutes per side, or until golden brown and cooked through.
  5. Serve immediately with your favorite sides, such as tartar sauce, lemon wedges, or a fresh salad.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

7g

Fat

38g

Carbs

4g