Coffee Flavoured Syrup Recipe

Indulge in the rich, aromatic bliss of homemade coffee-flavored syrup! This simple recipe takes just 15 minutes to create a decadent syrup perfect for elevating your coffee, lattes, cocktails, or desserts. Easy to make and delicious to use, this syrup is a must-have for coffee lovers.

Prep Time 5 mins
Cook Time 15 mins
Calories 583.3 kcal
Protein 20g
Rating 4.0 (1 Reviews)
Coffee Flavoured Syrup 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coffee Flavoured Syrup

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How to Make Coffee Flavoured Syrup

  1. In a small saucepan, combine 1 cup of granulated sugar, 1 cup of water, and 1/2 cup of strongly brewed coffee. Stir until the sugar dissolves completely.
  2. Bring the mixture to a gentle boil over medium heat, stirring occasionally to prevent sticking.
  3. Once boiling, reduce the heat to low and simmer for 10 minutes, allowing the flavors to meld beautifully.
  4. Remove from heat and let the syrup cool slightly.
  5. Strain the syrup through a fine-mesh sieve or cheesecloth lined strainer into a clean bottle to remove any coffee grounds.
  6. Once cooled completely, store in an airtight bottle in the refrigerator. Your homemade coffee syrup will keep for up to 2 months.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

396g

Fat

0g

Carbs

44g