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How to Make Coffee Flavoured Syrup
- In a small saucepan, combine 1 cup of granulated sugar, 1 cup of water, and 1/2 cup of strongly brewed coffee. Stir until the sugar dissolves completely.
- Bring the mixture to a gentle boil over medium heat, stirring occasionally to prevent sticking.
- Once boiling, reduce the heat to low and simmer for 10 minutes, allowing the flavors to meld beautifully.
- Remove from heat and let the syrup cool slightly.
- Strain the syrup through a fine-mesh sieve or cheesecloth lined strainer into a clean bottle to remove any coffee grounds.
- Once cooled completely, store in an airtight bottle in the refrigerator. Your homemade coffee syrup will keep for up to 2 months.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
396g
Fat
0g
Carbs
44g