Pumpkin Pie Latte Recipe

Indulge in the irresistible flavors of fall with this easy Pumpkin Pie Latte recipe! No fancy equipment needed – just creamy pumpkin puree, warming spices, and rich instant espresso combine to create a comforting and delicious drink that tastes just like your favorite pumpkin pie. Perfect for chilly evenings or a cozy afternoon treat.

Prep Time 5 mins
Cook Time 10 mins
Calories 244.1 kcal
Protein 17g
Rating 5.0 (1 Reviews)
Pumpkin Pie Latte 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pumpkin Pie Latte

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How to Make Pumpkin Pie Latte

  1. In a small saucepan, whisk together 1/2 cup pumpkin puree, 1/4 cup eggnog, 2 teaspoons instant espresso powder, 1 cup milk (dairy or non-dairy), and 1/2 teaspoon pumpkin pie spice until completely smooth.
  2. Heat over low heat, stirring gently and constantly, until warmed through. Do not boil. (Approximately 3-5 minutes)
  3. Pour the mixture into your favorite coffee mugs.
  4. Add 1 tablespoon of caramel syrup to each mug and stir gently to combine.
  5. Top with a dollop of whipped cream (about 1-2 tablespoons per mug) and a sprinkle of extra pumpkin pie spice (optional).
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

39g

Fat

39g

Carbs

7g