Ingredients for Pumpkin Pie Latte
- 1/2 cup pumpkin puree
- 1/4 cup eggnog
- Instant Espresso Powder
- 1 cup milk (dairy or non-dairy)
- 1/2 teaspoon pumpkin pie spice
- 1 tablespoon caramel syrup, per mug
- Whipped cream, for topping (approximately 1-2 tablespoons per mug)
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How to Make Pumpkin Pie Latte
- In a small saucepan, whisk together 1/2 cup pumpkin puree, 1/4 cup eggnog, 2 teaspoons instant espresso powder, 1 cup milk (dairy or non-dairy), and 1/2 teaspoon pumpkin pie spice until completely smooth.
- Heat over low heat, stirring gently and constantly, until warmed through. Do not boil. (Approximately 3-5 minutes)
- Pour the mixture into your favorite coffee mugs.
- Add 1 tablespoon of caramel syrup to each mug and stir gently to combine.
- Top with a dollop of whipped cream (about 1-2 tablespoons per mug) and a sprinkle of extra pumpkin pie spice (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
39g
Fat
39g
Carbs
7g