Affogato Latino Recipe

Indulge in the irresistible Affogato Latino – a sophisticated adult dessert that blends the rich creaminess of vanilla ice cream with the intense warmth of espresso and a delightful Latin twist! Made with dulce de leche liqueur (or a substitute like Irish cream liqueur for a similar creamy experience), this easy-to-make dessert is perfect for a special occasion or a cozy night in. Whether you use freshly pulled espresso, instant espresso powder, or a takeout cup from your local coffee shop, this recipe is incredibly adaptable. Get ready to experience a flavor explosion that's both simple and unforgettable! Recipe courtesy of Ingrid Hoffmann.

Prep Time 5 mins
Cook Time 10 mins
Calories 136.6 kcal
Protein 4g
Rating 5.0 (4 Reviews)
Affogato Latino 110

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Affogato Latino

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How to Make Affogato Latino

  1. Chill four medium heat-proof glasses in the freezer for at least 15 minutes.
  2. Scoop 1/2 cup (120ml) of vanilla ice cream into each chilled glass.
  3. Add 2 teaspoons (10ml) of dulce de leche liqueur (or Irish cream liqueur) to each glass.
  4. Brew 1/2 cup (120ml) of strong espresso (using an espresso machine, instant espresso, or reheated takeout espresso).
  5. Slowly pour the hot espresso over the ice cream and liqueur in each glass.
  6. Serve immediately and enjoy this delightful adult treat!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

56g

Fat

22g

Carbs

5g