Ingredients for Affogato Latino
- Vanilla Ice Cream
- Dulce De Leche Liqueur
- Brewed Espresso
How to Make Affogato Latino
- Chill four medium heat-proof glasses in the freezer for at least 15 minutes.
- Scoop 1/2 cup (120ml) of vanilla ice cream into each chilled glass.
- Add 2 teaspoons (10ml) of dulce de leche liqueur (or Irish cream liqueur) to each glass.
- Brew 1/2 cup (120ml) of strong espresso (using an espresso machine, instant espresso, or reheated takeout espresso).
- Slowly pour the hot espresso over the ice cream and liqueur in each glass.
- Serve immediately and enjoy this delightful adult treat!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
56g
Fat
22g
Carbs
5g