Ingredients for Affogato Latino
- 1/2 cup (120ml) vanilla ice cream
- 2 teaspoons (10ml) dulce de leche liqueur
- 1/2 cup (120ml) strong brewed espresso
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How to Make Affogato Latino
- Chill four medium heat-proof glasses in the freezer for at least 15 minutes.
- Scoop 1/2 cup (120ml) of vanilla ice cream into each chilled glass.
- Add 2 teaspoons (10ml) of dulce de leche liqueur (or Irish cream liqueur) to each glass.
- Brew 1/2 cup (120ml) of strong espresso (using an espresso machine, instant espresso, or reheated takeout espresso).
- Slowly pour the hot espresso over the ice cream and liqueur in each glass.
- Serve immediately and enjoy this delightful adult treat!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
56g
Fat
22g
Carbs
5g