Forktionary

Affogate Al Caffe Recipe

Indulge in the heavenly union of rich espresso and creamy ice cream with our Affogato al Caffè recipe! This delightful Italian dessert is surprisingly simple to make, requiring only minutes to prepare. The secret? Using super-chilled, high-quality ice cream (vanilla or chocolate – your choice!) ensures a perfect balance of melting and creamy texture. Elevate your coffee break or end your meal with this irresistible treat. Serve with crunchy biscotti for the ultimate experience!

Prep Time 5 mins
Cook Time 5 mins
Calories 145.3 kcal
Protein 5g
Rating 5.0 (2 Reviews)
Affogate Al Caffe

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Affogate Al Caffe

  • Vanilla Ice Cream
  • Espresso

How to Make Affogate Al Caffe

  1. Place two scoops (approximately 1/2 cup each) of very cold ice cream into each of four glasses or dessert cups.
  2. Brew 4 shots of espresso (approximately 1 ounce each) using your preferred method (espresso machine, Moka pot, or strong brewed coffee).
  3. Immediately pour the hot espresso over each scoop of ice cream.
  4. Serve immediately and enjoy! Garnish with biscotti or your favorite cookies.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

61g

Fat

24g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion Low Protein 5 Ingredients Or Less Desserts Easy No Cook Beginner Cook Dinner Party Vegetarian Dietary Low Sodium Low In Something Novelty 3 Steps Or Less Technique