Affogate Al Caffe Recipe

Indulge in the heavenly union of rich espresso and creamy ice cream with our Affogato al Caffè recipe! This delightful Italian dessert is surprisingly simple to make, requiring only minutes to prepare. The secret? Using super-chilled, high-quality ice cream (vanilla or chocolate – your choice!) ensures a perfect balance of melting and creamy texture. Elevate your coffee break or end your meal with this irresistible treat. Serve with crunchy biscotti for the ultimate experience!

Prep Time 5 mins
Cook Time 5 mins
Calories 145.3 kcal
Protein 5g
Rating 5.0 (2 Reviews)
Affogate Al Caffe 119

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Affogate Al Caffe

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How to Make Affogate Al Caffe

  1. Place two scoops (approximately 1/2 cup each) of very cold ice cream into each of four glasses or dessert cups.
  2. Brew 4 shots of espresso (approximately 1 ounce each) using your preferred method (espresso machine, Moka pot, or strong brewed coffee).
  3. Immediately pour the hot espresso over each scoop of ice cream.
  4. Serve immediately and enjoy! Garnish with biscotti or your favorite cookies.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

61g

Fat

24g

Carbs

5g

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