Ingredients for Affogate Al Caffe
- 2 cups vanilla ice cream
- 4 shots espresso
- 1 cup hot strong brewed coffee
- 1/4 cup shaved chocolate (optional)
- biscotti
- cookies
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How to Make Affogate Al Caffe
- Place two scoops (approximately 1/2 cup each) of very cold ice cream into each of four glasses or dessert cups.
- Brew 4 shots of espresso (approximately 1 ounce each) using your preferred method (espresso machine, Moka pot, or strong brewed coffee).
- Immediately pour the hot espresso over each scoop of ice cream.
- Serve immediately and enjoy! Garnish with biscotti or your favorite cookies.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
61g
Fat
24g
Carbs
5g