Ingredients for Coffee Ice Cream Soda Hold The Soda
- 16 ounces strong brewed coffee
- French Vanilla Non Dairy Coffee Creamer
- 2 tablespoons chocolate syrup
- Vanilla Ice Cream
- Whipped Cream
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How to Make Coffee Ice Cream Soda Hold The Soda
- Chill two 16-ounce mugs or glasses in the refrigerator for 5 minutes.
- Brew 16 ounces of strong, freshly brewed coffee.
- Divide the coffee evenly between the two chilled glasses (8 ounces per glass).
- Stir in 2 tablespoons of non-dairy creamer into each glass.
- Add 1 tablespoon of chocolate syrup to each glass and stir gently.
- Add 4 ounces (approximately ½ cup) of your favorite vanilla ice cream to each glass.
- Top each glass with a generous dollop of whipped cream.
- Garnish with chocolate shavings or a sprinkle of coffee grounds (optional).
- Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
81g
Fat
26g
Carbs
9g