Coffee Ice Cream Soda Hold The Soda Recipe

Indulge in this decadent Coffee Ice Cream Dream! This creamy, dreamy treat is perfect for a cool afternoon pick-me-up or a delightful dessert. Inspired by countless coffee experiments, this recipe delivers a rich coffee flavor balanced by the sweetness of chocolate and the coolness of ice cream. Easy to make in under 10 minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 204.1 kcal
Protein 6g
Rating 5.0 (2 Reviews)
Coffee Ice Cream Soda Hold The Soda 58

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coffee Ice Cream Soda Hold The Soda

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Coffee Ice Cream Soda Hold The Soda? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Coffee Ice Cream Soda Hold The Soda

  1. Chill two 16-ounce mugs or glasses in the refrigerator for 5 minutes.
  2. Brew 16 ounces of strong, freshly brewed coffee.
  3. Divide the coffee evenly between the two chilled glasses (8 ounces per glass).
  4. Stir in 2 tablespoons of non-dairy creamer into each glass.
  5. Add 1 tablespoon of chocolate syrup to each glass and stir gently.
  6. Add 4 ounces (approximately ½ cup) of your favorite vanilla ice cream to each glass.
  7. Top each glass with a generous dollop of whipped cream.
  8. Garnish with chocolate shavings or a sprinkle of coffee grounds (optional).
  9. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

81g

Fat

26g

Carbs

9g