Ingredients for Gingerbread Coffee Press Pot
- Coffee Beans
- Ground Cinnamon
- Ground Nutmeg
- Ground Allspice
- Ground Ginger
- 1 tablespoon molasses
- Boiling Water
- 4 ounces milk
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How to Make Gingerbread Coffee Press Pot
- Combine 2 tablespoons gingerbread spice blend, 1 tablespoon molasses, and 1 teaspoon vanilla extract in a 12-ounce French press.
- Add 8 ounces of freshly ground coffee (medium grind recommended).
- Gradually pour in 12 ounces of freshly boiled water, stirring gently with a chopstick or the handle of a wooden spoon.
- Place the lid on the French press, but do not press the plunger.
- Steep for 4 minutes.
- Slowly press the plunger down, ensuring all grounds are submerged.
- Pour the coffee into a large mug.
- Heat 4 ounces of milk in the microwave until warm (about 30 seconds).
- Use a milk frother to create a light foam on top of the warm milk.
- Gently pour the frothed milk into the coffee.
- Top with a dollop of milk foam for an extra touch of indulgence.
- For drip coffee: Brew 8 ounces of your favorite coffee. Stir in 2 tablespoons gingerbread spice blend, 1 tablespoon molasses, and 1 teaspoon vanilla extract. Strain into mug before adding milk.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
45g
Fat
0g
Carbs
6g
