Ingredients for French Vanilla Cappuccino
- 1 cup (240ml) milk
- 1-2 tablespoons sugar
- 1/2 teaspoon (2.5ml) vanilla extract
- mug halfway freshly brewed hot espresso or strong coffee
- dash ground cinnamon
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How to Make French Vanilla Cappuccino
- Heat 1 cup (240ml) of milk in a small saucepan over medium heat.
- Add 1/2 teaspoon (2.5ml) of vanilla extract to the milk.
- Warm the milk, stirring occasionally, until it begins to simmer (small bubbles appear around the edges).
- Remove from heat and stir in 1-2 tablespoons of sugar (or to your desired sweetness).
- Use a hand frother or milk frother to froth the milk until it's light and fluffy.
- Fill a mug halfway with freshly brewed hot espresso or strong coffee.
- Gently pour the frothed milk over the coffee, leaving a little space at the top.
- Sprinkle a dash of ground cinnamon on top for a delightful finishing touch.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
1g
Fat
27g
Carbs
3g
