Ingredients for French Vanilla Cappuccino
- 1 cup (240ml) milk
- Brown Sugar
- Vanilla Extract
- Hot Coffee
- Ground Cinnamon
How to Make French Vanilla Cappuccino
- Heat 1 cup (240ml) of milk in a small saucepan over medium heat.
- Add 1/2 teaspoon (2.5ml) of vanilla extract to the milk.
- Warm the milk, stirring occasionally, until it begins to simmer (small bubbles appear around the edges).
- Remove from heat and stir in 1-2 tablespoons of sugar (or to your desired sweetness).
- Use a hand frother or milk frother to froth the milk until it's light and fluffy.
- Fill a mug halfway with freshly brewed hot espresso or strong coffee.
- Gently pour the frothed milk over the coffee, leaving a little space at the top.
- Sprinkle a dash of ground cinnamon on top for a delightful finishing touch.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
1g
Fat
27g
Carbs
3g
