Coke Pork Chops Recipe

Sweet and savory perfection! This easy Coke-glazed pork chop recipe delivers tender, juicy pork chops coated in a rich and tangy sauce made with Coca-Cola and ketchup. Ready in under an hour, it's a weeknight winner served over creamy mashed potatoes or buttery noodles. A simple recipe from a busy woman's cookbook, elevated for amazing flavor!

Prep Time 10 mins
Cook Time 45 mins
Calories 322.9 kcal
Protein 46g
Rating 4.2 (10 Reviews)
Coke Pork Chops

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Coke Pork Chops

  • 1 tablespoon vegetable oil
  • 4 bone-in pork chops (about 1 inch thick)
  • 1/2 cup ketchup
  • Coca Cola
  • 1/2 cup chopped onion

How to Make Coke Pork Chops

  1. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Season pork chops generously with salt and pepper.
  2. Add pork chops to the skillet and cook for 3-4 minutes per side, until nicely browned.
  3. Add 1/2 cup chopped onion to the skillet and cook for 2 minutes, until softened.
  4. In a small bowl, whisk together 1/2 cup ketchup, 1/2 cup Coca-Cola, 1 tablespoon brown sugar, and 1 teaspoon Worcestershire sauce.
  5. Pour the ketchup-Coke mixture over the pork chops. Reduce heat to low, cover, and simmer for 30-35 minutes, or until the pork chops are cooked through and the sauce has thickened slightly.
  6. Serve the Coke-glazed pork chops immediately over mashed potatoes or buttered noodles.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

53g

Fat

27g

Carbs

5g