Ingredients for Cookie Salad
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1 1/2 cups buttermilk
- 1 (8 ounce) container whipped topping (such as Cool Whip)
- 1 (11 ounce) can mandarin oranges, drained
- French Style Ladyfinger Cookie
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How to Make Cookie Salad
- In a large bowl, whisk together 1 (3.4 ounce) package instant vanilla pudding mix and 1 1/2 cups buttermilk until smooth and creamy.
- Gently fold in 1 (8 ounce) container of whipped topping (Cool Whip or similar).
- Add 1 (11 ounce) can mandarin oranges, drained well.
- Stir in 1 cup crushed fudge striped cookies.
- Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the salad to set.
Nutrition Information (Approximate per serving)
Sodium
72 g
Sugar
623g
Fat
255g
Carbs
51g