Ingredients for 4Th Of July No Bake Cheesecake
- White Chocolate
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) container Cool Whip, thawed
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups cold milk
- 1 1/2 cups fresh blueberries
- 1 1/2 cups fresh strawberries, sliced
- Additional fresh berries (for decoration)
- Chocolate shavings (for decoration)
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How to Make 4Th Of July No Bake Cheesecake
- In a large bowl, beat cream cheese until smooth and creamy.
- Add powdered sugar and vanilla extract; beat until well combined.
- Gradually add whipped topping, mixing until just combined. Be careful not to overmix.
- In a separate bowl, whisk together instant pudding mix and milk according to package directions.
- Gently fold the pudding mixture into the cream cheese mixture.
- Crush graham crackers into fine crumbs. You can do this in a food processor or zip-top bag.
- Melt butter and mix with the graham cracker crumbs.
- Press the graham cracker crust into the bottom of a 9-inch springform pan.
- Pour the cheesecake filling over the crust.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.
- Before serving, decorate with fresh berries, chocolate shavings, or other festive toppings to match your 4th of July theme!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
206g
Fat
140g
Carbs
17g
