Instant Fruit Ice Cream Recipe

Craving a cool, healthy dessert? This Instant Fruit Ice Cream recipe is ready in minutes! Made with simple ingredients and your food processor, it's the perfect refreshing treat for a hot day or a delightful ending to any meal. No ice cream maker needed!

Prep Time 5 mins
Cook Time 7 mins
Calories 21 kcal
Protein 2g
Rating 4.7 (25 Reviews)
Instant Fruit Ice Cream 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Instant Fruit Ice Cream

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How to Make Instant Fruit Ice Cream

  1. Add 2 cups of frozen berries (mixed berries work great!) to your food processor.
  2. Pulse until the berries are finely chopped, scraping down the sides as needed.
  3. Add 1/4 cup granulated sugar or Splenda (or to taste). Continue processing while adding.
  4. Pour in 1/2 cup milk or cream (or a combination) and 1 teaspoon of vanilla extract.
  5. Process until the mixture reaches a smooth, ice cream-like consistency. This may take 2-3 minutes, depending on your food processor.
  6. Serve immediately for the best texture and flavor.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

3g

Carbs

0g