Ingredients for Copycat Ihop Harvest Grain Nut Pancakes
- Quaker Oats
- 1 cup whole wheat flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ½ cups buttermilk
- Vegetable Oil
- 1 large egg
- ⅓ cup granulated sugar
- Blanched Almonds
- Walnuts
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How to Make Copycat Ihop Harvest Grain Nut Pancakes
- Lightly oil a large skillet or griddle and preheat over medium heat.
- In a blender or food processor, grind 1 cup of rolled oats into a fine flour-like consistency.
- In a medium bowl, whisk together the ground oats, 1 cup whole wheat flour, 2 teaspoons baking soda, 1 teaspoon baking powder, and ½ teaspoon salt.
- In a separate bowl, whisk together 1 ½ cups buttermilk, ¼ cup vegetable oil, 1 large egg, and ⅓ cup granulated sugar until smooth and well combined.
- Gently fold the wet ingredients into the dry ingredients. Stir in ½ cup chopped nuts (walnuts, pecans, or a mix) until just combined. Do not overmix.
- Pour ¼ cup of batter onto the preheated griddle for each pancake. Cook for 2-4 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface and the edges look set.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
70g
Fat
17g
Carbs
15g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Pancakes And Waffles Breakfast Easy Beginner Cook Fall Kid Friendly Winter Grains Stove Top Dietary Copycat Seasonal Comfort Food Inexpensive Pasta Rice And Grains Brunch Novelty Taste Mood Sweet Equipment Presentation Served Hot
