Copycat Ihop Harvest Grain Nut Pancakes Recipe

Ingredients for Copycat Ihop Harvest Grain Nut Pancakes

• Quaker Oats
• 1 cup whole wheat flour
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 ½ cups buttermilk
• Vegetable Oil
• 1 large egg
• ⅓ cup granulated sugar
• Blanched Almonds
• Walnuts

How to Make Copycat Ihop Harvest Grain Nut Pancakes

1. Lightly oil a large skillet or griddle and preheat over medium heat.
2. In a blender or food processor, grind 1 cup of rolled oats into a fine flour-like consistency.
3. In a medium bowl, whisk together the ground oats, 1 cup whole wheat flour, 2 teaspoons baking soda, 1 teaspoon baking powder, and ½ teaspoon salt.
4. In a separate bowl, whisk together 1 ½ cups buttermilk, ¼ cup vegetable oil, 1 large egg, and ⅓ cup granulated sugar until smooth and well combined.
5. Gently fold the wet ingredients into the dry ingredients. Stir in ½ cup chopped nuts (walnuts, pecans, or a mix) until just combined. Do not overmix.
6. Pour ¼ cup of batter onto the preheated griddle for each pancake. Cook for 2-4 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface and the edges look set.