Forktionary

Apple Glazed Stuffed Pork Chops Recipe

Juicy pork chops stuffed with a savory filling and topped with a sweet and tangy apple glaze. This recipe is a guaranteed crowd-pleaser, perfect for a weeknight dinner or a special occasion. Easy to follow instructions and mouthwatering results!

Prep Time 20 mins
Cook Time 90 mins
Calories 1184.7 kcal
Protein 137g
Rating 5.0 (2 Reviews)
Apple Glazed Stuffed Pork Chops 91

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Glazed Stuffed Pork Chops

  • 0 Pork Ribs
  • 2 cups crumbled cinnamon raisin bread
  • 1 large apple, cored and chopped
  • 1/2 cup chopped pecans
  • 1/2 teaspoon salt
  • 1 tablespoon orange zest
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon pepper
  • 2 tablespoons orange juice
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 cup apple juice
  • 2 tablespoons butter
  • 4 (1-inch thick) pork chops

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How to Make Apple Glazed Stuffed Pork Chops

  1. Preheat oven to 350°F (175°C).
  2. Using a sharp knife, carefully create a pocket in the side of each pork chop, cutting towards the bone but being careful not to cut all the way through.
  3. In a medium bowl, prepare the stuffing (see ingredient list for details).
  4. Evenly distribute the stuffing mixture among the pork chops, filling each pocket.
  5. Place the stuffed pork chops in an ungreased 13x9-inch baking pan.
  6. Bake uncovered for 30 minutes.
  7. While the pork chops are baking, prepare the apple glaze:
  8. In a 1-quart saucepan, whisk together 1/2 cup granulated sugar and 2 tablespoons cornstarch.
  9. Gradually whisk in 1 cup apple juice.
  10. Cook over medium-low heat, stirring constantly, until the mixture comes to a boil and thickens, about 5-7 minutes.
  11. Remove from heat and stir in 2 tablespoons of butter until melted and smooth.
  12. Pour the glaze evenly over the pork chops in the baking pan.
  13. Continue baking uncovered for another 30-35 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and are no longer pink in the center.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

67g

Fat

153g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes The Americas American Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Fruit Pork Apples Meat Pork Chops 4 Hours Or Less