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Apple Oatmeal Pudding In The Crock Pot Recipe

Indulge in the ultimate comfort food with this healthy and delicious Apple Oatmeal Crock-Pot Pudding! Imagine the warm, comforting flavors of apple pie, but with a creamy oatmeal base and a delightful crumb topping all mixed in. This slow-cooker recipe is a slight adaptation of a classic, offering a rich and satisfying dessert (or breakfast!). We love it topped with fat-free Cool Whip for an extra touch of lightness. This recipe uses wholesome whole wheat pastry flour for added nutrition, but you can easily use all-purpose flour if preferred. Get ready for a taste sensation that's both easy and incredibly rewarding!

Prep Time 20 mins
Cook Time 260 mins
Calories 208.4 kcal
Protein 20g
Rating 3.8 (4 Reviews)
Apple Oatmeal Pudding In The Crock Pot 105

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Oatmeal Pudding In The Crock Pot

  • 4 medium apples, peeled, cored and chopped
  • Eggs
  • Whole Wheat Pastry Flour
  • 1 1/2 cups quick-cooking oats
  • Non Fat Powdered Milk
  • Splenda Sugar Substitute
  • Pumpkin Pie Spice
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • Vanilla
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar, packed
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup milk (any kind)
  • 1/2 cup applesauce (unsweetened)
  • 2 tablespoons butter, melted
  • cooking spray

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How to Make Apple Oatmeal Pudding In The Crock Pot

  1. Spray your slow cooker with cooking spray.
  2. Add the peeled and chopped apples to the slow cooker.
  3. Add the oats, flour, brown sugar, cinnamon, nutmeg, salt, and baking powder to the slow cooker.
  4. Pour in the milk, applesauce, and melted butter. Gently stir until all ingredients are well combined. It may seem like there's not enough liquid at first, but trust the process!
  5. Cover the slow cooker and cook on low for 4-6 hours, or until the pudding is thick and bubbly. Cooking time may vary depending on your slow cooker.
  6. Let the pudding cool slightly before serving. Enjoy warm or cold, topped with your favorite whipped topping or a dollop of vanilla yogurt.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

41g

Fat

5g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Healthy Vegetarian Fall Recipes Slow Cooker

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Fruit Crock Pot Slow Cooker Dietary Apples Equipment