Corn And Red Pepper Medley Recipe

Ingredients for Corn And Red Pepper Medley

• 2 cups fresh or frozen corn kernels
• Olive Oil
• Sweet Red Peppers
• Sweet Onion
• Garlic Clove
• Fresh Parsley
• 1/2 teaspoon salt
• 1 teaspoon chili powder
• 1/4 teaspoon black pepper

How to Make Corn And Red Pepper Medley

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add 2 cups of fresh or frozen corn kernels and cook for 2 minutes, stirring occasionally.
2. Add 1 red bell pepper (about 1 cup, chopped), 1/2 cup chopped red onion, and 2 cloves of minced garlic to the skillet. Sauté for 4-6 minutes, until the vegetables are slightly softened.
3. Stir in 1/4 cup chopped fresh parsley, 1 teaspoon chili powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Cook for another 1-2 minutes, until heated through.
4. Serve immediately as a delicious side dish alongside your favorite grilled proteins.