Forktionary

Baked Sausages With Potatoes And Cheddar Recipe

This irresistible recipe for Baked Sausages with Potatoes and Cheddar is a comforting classic, elevated with simple, flavorful ingredients. High-quality sausages are the star, delivering amazing taste without the need for heavy seasoning. We recommend garlic sausages, but feel free to experiment with your favorites! This easy-to-assemble dish is perfect for a weeknight meal and easily customizable with your preferred vegetables. Get ready for crispy potatoes, juicy sausages, and melty cheddar – pure comfort food perfection!

Prep Time 20 mins
Cook Time 70 mins
Calories 975.7 kcal
Protein 90g
Rating 4.3 (6 Reviews)
Baked Sausages With Potatoes And Cheddar 112

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Sausages With Potatoes And Cheddar

  • 680g (1.5 lbs) sausages
  • 1 kg (2.2 lbs) potatoes
  • 1 medium onion
  • 0 sweet onions
  • 2 tablespoons olive oil
  • 1 teaspoon salt and 1/2 teaspoon black pepper (plus more to taste)
  • 150g (5.3 oz) grated cheddar cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Sausages With Potatoes And Cheddar? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Baked Sausages With Potatoes And Cheddar

  1. Preheat oven to 190°C (375°F).
  2. Cut each sausage into 3 chunks.
  3. Peel and thinly slice 1 kg (2.2 lbs) potatoes to about 1cm thickness.
  4. Chop 1 medium onion.
  5. In a large bowl, combine the sausage chunks, potatoes, onion, 2 tablespoons olive oil, 1 teaspoon salt, and ½ teaspoon black pepper. Toss to coat evenly.
  6. Transfer the mixture to a large oven-proof baking dish, ensuring it's in a single layer.
  7. Bake for 45-60 minutes, or until sausages and potatoes are cooked through and nicely browned, stirring 2-3 times during baking.
  8. Remove from oven and check seasoning, adding more salt and pepper to taste.
  9. Sprinkle 150g (5.3 oz) grated cheddar cheese over the top.
  10. Return to the oven for 5-7 minutes, or until cheese is melted and bubbly.
  11. Remove from oven, let rest for a few minutes, and serve immediately! Enjoy!

Nutrition Information (Approximate per serving)

Sodium

67 g

Sugar

15g

Fat

130g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes European The Americas American Fall Recipes Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Beef Eggs Dairy Potatoes Vegetables Cheese Dietary Low Carb Low In Something Meat Beef Sausage 4 Hours Or Less