Baked Sausages With Potatoes And Cheddar Recipe

Ingredients for Baked Sausages With Potatoes And Cheddar

• 500g (1.1 lbs) good quality sausages (garlic sausages recommended)
• 1 kg (2.2 lbs) potatoes, peeled and thinly sliced
• Red Onion
• Sweet Onion
• 2 tablespoons olive oil
• Salt And Pepper
• Cheddar Cheese

How to Make Baked Sausages With Potatoes And Cheddar

1. Preheat oven to 190°C (375°F).
2. Cut each sausage into 3 chunks.
3. Peel and thinly slice 1 kg (2.2 lbs) potatoes to about 1cm thickness.
4. Chop 1 medium onion.
5. In a large bowl, combine the sausage chunks, potatoes, onion, 2 tablespoons olive oil, 1 teaspoon salt, and ½ teaspoon black pepper. Toss to coat evenly.
6. Transfer the mixture to a large oven-proof baking dish, ensuring it's in a single layer.
7. Bake for 45-60 minutes, or until sausages and potatoes are cooked through and nicely browned, stirring 2-3 times during baking.
8. Remove from oven and check seasoning, adding more salt and pepper to taste.
9. Sprinkle 150g (5.3 oz) grated cheddar cheese over the top.
10. Return to the oven for 5-7 minutes, or until cheese is melted and bubbly.
11. Remove from oven, let rest for a few minutes, and serve immediately! Enjoy!