Ingredients for Cotton Candy Cookies
- 3 large egg whites
- Salt
- Cream Of Tartar
- Raspberry Extract
- Vanilla Extract
- Granulated Sugar
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How to Make Cotton Candy Cookies
- Preheat oven to 325°F (160°C). Line baking sheets with parchment paper.
- In a clean, grease-free bowl, beat 3 large egg whites with 1/2 teaspoon cream of tartar and 1 teaspoon of your choice of extract (raspberry, coconut, etc.) until soft peaks form.
- Gradually add 1 cup of granulated sugar, beating until stiff, glossy peaks form. Be sure to beat on medium-high speed for the best results.
- Using a teaspoon, drop rounded mounds of cookie mixture onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 20-25 minutes, or until the edges are lightly golden and the cookies are set. Do not overbake!
- Let the cookies cool slightly on the baking sheets before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
301g
Fat
0g
Carbs
25g