Ingredients for Berry Rice Pudding
- 2 cups water
- 1 cup evaporated skim milk
- 1/2 cup uncooked long-grain rice
- 1 large egg yolk
- 4 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon lemon zest
- 2 large egg whites
- 1/4 teaspoon cream of tartar
- 1 1/2 cups sliced fresh strawberries
- extra lemon zest for garnish
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How to Make Berry Rice Pudding
- In a medium saucepan, combine 2 cups water, 1 cup milk, and 1/2 cup uncooked long-grain rice.
- Bring to a rolling boil over medium-high heat.
- Reduce heat to low, cover, and simmer for 20 minutes, stirring occasionally to prevent sticking.
- Remove the lid and cook for an additional 5 minutes, or until the rice is tender and most of the liquid is absorbed.
- In a separate small bowl, whisk together 1 large egg yolk, 2 tablespoons granulated sugar, 1 tablespoon lemon juice, and 1/4 teaspoon salt until light and frothy.
- Gradually whisk about 1 cup of the hot rice mixture into the egg yolk mixture to temper it. Pour the tempered mixture back into the saucepan with the remaining rice mixture.
- Cook over low heat, stirring constantly, until the pudding gently thickens (about 3-4 minutes). Do not boil.
- Remove from heat and stir in 1 teaspoon vanilla extract and 1/4 teaspoon lemon zest.
- Cover the saucepan and let the pudding cool completely to room temperature. Refrigerate for at least 2 hours to chill thoroughly.
- In a clean, dry bowl, beat 2 large egg whites with 1/4 teaspoon cream of tartar using an electric mixer on high speed until soft peaks form.
- Gradually add 2 tablespoons granulated sugar, continuing to beat until stiff, glossy peaks form.
- Gently fold in 1 1/2 cups of your favorite sliced berries (strawberries, blueberries, raspberries, etc.).
- Spoon the rice pudding into 8 sherbet glasses or small bowls.
- Top with the meringue mixture and cover. Refrigerate for several hours or overnight to allow the flavors to meld and the meringue to set.
- Garnish with extra lemon zest and fresh berries before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
41g
Fat
1g
Carbs
5g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Lunch Fruit Rice Canadian Easy Refrigerator Beginner Cook Dinner Party Fall Heirloom Historical Holiday Event Kid Friendly Winter Puddings And Mousses Easter Stove Top Dietary Seasonal Comfort Food Valentines Day Inexpensive Pasta Rice And Grains Long Grain Rice Taste Mood Equipment
