Crab Meat And Swiss Cheese Quiche Recipe

Ingredients for Crab Meat And Swiss Cheese Quiche

• 1/4 cup milk
• Mayonnaise
• Green Onion
• Flour
• Egg
• Swiss Cheese
• Crabmeat
• Fresh Parsley

How to Make Crab Meat And Swiss Cheese Quiche

1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together 3 large eggs, 1/2 cup heavy cream, 1/4 cup milk, 1/4 teaspoon salt, and 1/4 teaspoon black pepper until well combined.
3. Gently fold in 1 1/2 cups cubed Swiss cheese (about 6 ounces).
4. Add 1 1/2 cups drained crab meat and 2 tablespoons chopped scallions. Stir gently to combine.
5. Pour the mixture into an unbaked 9-inch pie crust.
6. Bake for 30-35 minutes, or until the quiche is set and lightly golden brown. A knife inserted near the center should come out clean.
7. Let cool for 10 minutes before garnishing with fresh parsley (optional) and serving warm.