Ingredients for Authentic South Florida Cuban Sandwiches
- 6 Cuban rolls
- 6 ounces thinly sliced cooked ham
- 6 ounces thinly sliced roasted pork
- 6 ounces thinly sliced cooked turkey breast
- 6 slices Swiss cheese
- 1/2 cup dill pickle slices
- 1/4 cup yellow mustard
- 1/4 cup softened butter
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How to Make Authentic South Florida Cuban Sandwiches
- Preheat your panini grill or large skillet over medium heat.
- Slice each Cuban roll in half horizontally. Spread a thin layer of softened butter on the outside of the bottom and top of each roll.
- Divide the ham, roast pork, and turkey breast evenly among the 6 bottom roll halves (approximately 1 ounce of each per sandwich).
- Top each meat layer with a slice of Swiss cheese.
- Add a generous layer of dill pickle slices to each sandwich.
- Spread yellow mustard evenly on the inside of the top half of each roll.
- Carefully press the top half of the roll onto the bottom, creating a sandwich.
- Place the sandwiches on the preheated grill or skillet. Use a spatula to press down firmly and evenly, ensuring even cooking.
- Grill for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted and bubbly.
- Remove from the grill, let cool slightly, and cut each sandwich in half (optional).
- Serve immediately and enjoy your authentic South Florida Cuban sandwiches!
Nutrition Information (Approximate per serving)
Sodium
67 g
Sugar
6g
Fat
61g
Carbs
10g
