Ingredients for Apple Crisp A La Mode
- 6 medium apples (about 6 cups)
- 1 ½ cups rolled oats
- ¾ cup packed light brown sugar
- ½ cup all-purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- 6 tablespoons (3 ounces) cold unsalted butter
- Whipped cream, for serving (as desired)
- ¼ teaspoon ground allspice
- Vanilla ice cream, for serving (as desired)
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How to Make Apple Crisp A La Mode
- Preheat oven to 375°F (190°C) and lightly grease an 8 or 9-inch baking pan.
- Peel, core, and slice 6 medium apples (about 6 cups). Arrange evenly in the prepared pan.
- In a large resealable bag, combine 1 ½ cups rolled oats, ¾ cup packed light brown sugar, ½ cup all-purpose flour, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ¼ teaspoon ground allspice, and ¼ teaspoon salt. Seal the bag and shake well to combine.
- Add 6 tablespoons (3 ounces) cold unsalted butter, cut into 1-inch pieces, to the bag.
- Seal the bag and gently squeeze or knead until the mixture is crumbly and resembles coarse crumbs.
- Open the bag and sprinkle the crumble topping evenly over the apples.
- Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender and bubbly.
- Let cool slightly before serving warm with a scoop of your favorite vanilla ice cream or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
164g
Fat
50g
Carbs
21g
