Ingredients for Crackaroni Macaroni And Cheese
- Macaroni
- 1/2 cup (1 stick) unsalted butter
- Flour
- 4 cups whole milk
- 1 teaspoon salt
- Sugar
- White Pepper
- Velveeta Cheese
- Sour Cream
- Small Curd Cottage Cheese
- Sharp Cheddar Cheese
- 1/4 teaspoon paprika (optional)
How to Make Crackaroni Macaroni And Cheese
- Preheat oven to 375°F (190°C).
- Cook macaroni according to package directions until al dente. Drain and set aside.
- While macaroni cooks, melt butter in a large saucepan over medium heat. Whisk in flour and cook for 1-2 minutes, stirring constantly, until smooth.
- Gradually whisk in milk and heavy cream. Bring to a simmer, stirring constantly, until thickened.
- Reduce heat to low. Stir in cheddar cheese, Monterey Jack cheese, Parmesan cheese, salt, pepper, and paprika (if using) until melted and smooth.
- Stir in cooked macaroni until well coated.
- Pour macaroni and cheese into a greased 9x13 inch baking dish.
- Combine bread crumbs and melted butter. Sprinkle over the macaroni and cheese.
- Bake for 20-25 minutes, or until golden brown and bubbly.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
22g
Fat
95g
Carbs
10g
