Ingredients for Betty Crocker Wild Blueberry Pancakes
- 1 1/2 cups Blueberry Muffin Mix
- 1 cup Water
- 1 tbsp Vegetable Oil
- 1 Egg
- 1/2 cup Wild Blueberries
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How to Make Betty Crocker Wild Blueberry Pancakes
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Gently fold in the wild blueberries.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings, such as maple syrup, whipped cream, or a sprinkle of powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
0g
Fat
11g
Carbs
10g