Betty Crocker Wild Blueberry Pancakes Recipe

Fluffy, sweet, and bursting with wild blueberries! These easy-to-make pancakes are hands-down the yummiest you'll ever taste. Perfect for weekend brunch or a quick weeknight treat. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 40 mins
Calories 252.2 kcal
Protein 7g
Rating 4.0 (1 Reviews)
Betty Crocker Wild Blueberry Pancakes 97

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Betty Crocker Wild Blueberry Pancakes

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How to Make Betty Crocker Wild Blueberry Pancakes

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
  3. Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
  4. Gently fold in the wild blueberries.
  5. Heat a lightly oiled griddle or frying pan over medium heat.
  6. Pour 1/4 cup of batter onto the hot griddle for each pancake.
  7. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  8. Serve immediately with your favorite toppings, such as maple syrup, whipped cream, or a sprinkle of powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

0g

Fat

11g

Carbs

10g