Apple Crumb Cake Recipe

Ingredients for Apple Crumb Cake

• 1 cup all-purpose flour (for crumb topping)
• Sugar
• 1 teaspoon baking powder
• Vanilla Sugar
• Oil
• 2 large eggs
• 4 medium apples, peeled, cored, and sliced (about 4 cups)
• 1 teaspoon ground cinnamon (for crumb topping)
• Pie Filling

How to Make Apple Crumb Cake

1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. In a large bowl, cream together the butter and sugars until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Gently fold in the apples and any other desired fruits.
7. If using, spread a layer of cherry pie filling over the apples.
8. In a medium bowl, combine the flour, brown sugar, oats, cinnamon, and butter for the crumb topping. Mix with your fingers until crumbly.
9. Sprinkle the crumb topping evenly over the fruit mixture.
10. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
11. Let the cake cool completely in the pan before serving.