Ingredients for Apple Crumb Cake
- 3 1/4 cups all-purpose flour
- 1 3/4 cups granulated sugar, 1/2 cup packed light brown sugar
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 cup vegetable oil
- 2 large eggs
- 3 cups peeled, cored, and chopped apples (about 3 medium)
- 1 1/2 teaspoons ground cinnamon
- 1 (20 ounce) can cherry pie filling (optional)
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup (1 stick) cold butter, cut into small pieces
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How to Make Apple Crumb Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the apples and any other desired fruits.
- If using, spread a layer of cherry pie filling over the apples.
- In a medium bowl, combine the flour, brown sugar, oats, cinnamon, and butter for the crumb topping. Mix with your fingers until crumbly.
- Sprinkle the crumb topping evenly over the fruit mixture.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
104g
Fat
10g
Carbs
17g
