Ingredients for Cranberry Chili Sauce For Meatballs
- Ketchup
- 1 cup chili sauce
- Cranberry Jelly
- White Vinegar
- Orange Zest
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How to Make Cranberry Chili Sauce For Meatballs
- In a medium saucepan, combine the cranberry sauce, chili sauce, brown sugar, and horseradish.
- Stir well to ensure all ingredients are thoroughly mixed.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Reduce heat to low and simmer for 5-7 minutes, or until gently warmed through and flavors have melded. Do not boil.
- Taste and adjust seasonings as needed. Add a pinch of salt or pepper if desired.
- Pour the sauce over cooked meatballs. Alternatively, gently heat the meatballs in the sauce for a few minutes until warmed through.
- **To Freeze:** Double or triple the sauce recipe. Divide into 3-cup freezer-safe containers or freezer bags. Label and freeze for up to 3 months.
- **To Thaw:** Defrost in the refrigerator overnight or thaw in the microwave using the defrost setting.
Nutrition Information (Approximate per serving)
Sodium
67 g
Sugar
293g
Fat
0g
Carbs
27g
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15 Minutes Or Less Time To Make Course Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Sauces Condiments Etc Oven Easy Potluck Low Fat Freezer Stove Top Dietary Low Cholesterol Low Saturated Fat Oamc Freezer Make Ahead Savory Sauces Low In Something Taste Mood Savory To Go Equipment Number Of Servings
