Ingredients for Arkansas Shack Barbeque Sauce
- 2 cups ketchup
- 0 hot water
- 1 cup apple cider vinegar
- 0 chili powder
- 0 garlic salt
- 1/2 cup brown sugar
- 1 teaspoon black pepper
- 2 tablespoons Tabasco sauce
- 0 mustard
- 1/4 cup Worcestershire sauce
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
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How to Make Arkansas Shack Barbeque Sauce
- In a large pot, combine 2 cups ketchup, 1 cup apple cider vinegar, 1/2 cup brown sugar, 1/4 cup Worcestershire sauce, and 2 tablespoons Tabasco sauce (adjust to your spice preference).
- Bring the mixture to a boil over medium-high heat.
- In a separate bowl, whisk together 2 tablespoons paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon black pepper (adjust to your taste), and 1 teaspoon salt.
- Add the dry ingredient mixture to the boiling wet ingredients. Reduce heat to low and simmer for 30 minutes, stirring frequently.
- Stir often to prevent sticking and ensure even cooking.
- Remove from heat and let cool slightly before serving. This recipe makes approximately 4 cups of sauce.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
47g
Fat
0g
Carbs
5g
