Cranberry Vodka Pama Martini Recipe

A vibrant and sophisticated Cranberry Vodka Pama Martini recipe! This cocktail uses Knudsen unsweetened cranberry juice for a tart yet subtly sweet flavor profile. Be warned, this potent concoction packs a punch! Perfect for a festive gathering or a cozy night in.

Prep Time 5 mins
Cook Time 7 mins
Calories 315.1 kcal
Protein 0g
Rating 3.0 (1 Reviews)
Cranberry Vodka Pama Martini 32

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cranberry Vodka Pama Martini

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cranberry Vodka Pama Martini? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Cranberry Vodka Pama Martini

  1. Chill a martini glass in the freezer for at least 15 minutes.
  2. Combine 2 ounces of vodka, 1 ounce of Pama pomegranate liqueur, 1 ounce of Knudsen unsweetened cranberry juice, and a splash of lime juice in a cocktail shaker filled with ice.
  3. Shake vigorously for 15-20 seconds until well-chilled.
  4. Strain into your chilled martini glass.
  5. Garnish with a cranberry and a lime wedge (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

61g

Fat

0g

Carbs

5g