Creamy Vegan Eggnog Recipe

Indulge in this creamy, dreamy Vegan Eggnog! Perfect for the holidays or any time you crave a rich, decadent treat without the dairy. This recipe, originally submitted by Stacey Lalonde, uses silky smooth Mori-Nu silken tofu for an unbelievably creamy texture. Quick and easy to make, this vegan eggnog is sure to impress your friends and family.

Prep Time 5 mins
Cook Time 10 mins
Calories 43.7 kcal
Protein 0g
Rating 1.7 (3 Reviews)
Creamy Vegan Eggnog 43

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Creamy Vegan Eggnog? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Creamy Vegan Eggnog

  1. Combine 1 (14-ounce) package Mori-Nu silken tofu, 1 cup unsweetened almond milk (or other plant-based milk), 1/4 cup maple syrup, 1 teaspoon vanilla extract, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cinnamon, and a pinch of salt in a high-speed blender.
  2. Blend until completely smooth and creamy.
  3. Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
  4. When ready to serve, add 1/2 cup ice cubes to the blender.
  5. Blend again until frothy.
  6. Pour into glasses and sprinkle with extra ground nutmeg for garnish.
  7. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

18g

Fat

0g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Beverages Beans Rice American Canadian Easy No Cook Refrigerator Fall Heirloom Historical Holiday Event Vegan Vegetarian Winter Punch Dietary Christmas New Years Seasonal Pacific Northwest Soy Tofu Pasta Rice And Grains Equipment Presentation Served Cold Technique