The Forktionary Angle
"The lightest and most hypoallergenic of plant milks, perfect for those with multiple sensitivities."
Definition
A plant-based milk alternative crafted from milled rice and water, often fortified, offering a light, hypoallergenic, and dairy-free option for various uses.
Flavor Profile
The primary flavor notes for Rice Milk are:
Chef’s Secret
Due to its thin consistency, rice milk works best in recipes where a rich mouthfeel isn't critical, or when combined with a thickener like cornstarch for creamier results.
Best Substitutes
Almond Milk
Soy Milk
Oat Milk
Buying Guide
Check for unsweetened varieties to control sugar content; look for calcium and Vitamin D fortification.