Ingredients for Crescent Roll Dough Palmiers
- Granulated Sugar
- Lemons, Zest Of
- 1 (8 ounce) tube crescent roll dough
- Egg White
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How to Make Crescent Roll Dough Palmiers
- Preheat oven to 375°F (190°C).
- In a small bowl, combine 2 tablespoons granulated sugar and 1 teaspoon lemon zest. Set aside.
- Sprinkle approximately 2 tablespoons granulated sugar onto a clean work surface.
- Open one 8 ounce tube of crescent roll dough and separate it into two rectangles.
- On the sugared surface, gently roll out each rectangle to an even thickness, approximately 1/8 inch thick.
- Lightly brush both rectangles with 1 large egg (or 1 egg white, if preferred).
- Evenly sprinkle the sugar-lemon zest mixture over both rectangles.
- Taking one rectangle, tightly roll up the longest left and right sides towards the center, meeting in the middle.
- Using a sharp knife, slice the roll into 1/2-inch thick pieces.
- Place the sliced pieces cut-side down onto a greased baking sheet, arranging them to resemble bowties.
- Lightly sprinkle the palmiers with remaining granulated sugar.
- Bake for 8-11 minutes, or until golden brown.
- Let cool on the baking sheet for 1 minute before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
10g
Fat
0g
Carbs
2g
