Amaretto Creme Recipe

Ingredients for Amaretto Creme

• 16 ounces mascarpone cheese (low-fat optional)
• Low Fat Yogurt
• Sugar
• Lemon, Juice Of
• Whipping Cream
• Amaretti
• 1/2 cup Amaretto liqueur
• Cocoa

How to Make Amaretto Creme

1. In a large bowl, beat the mascarpone cheese with an electric mixer until smooth and creamy.
2. Gradually add the powdered sugar, beating until well combined.
3. Add the Amaretto and lemon zest, mixing until incorporated.
4. In a separate bowl, whip the heavy cream until stiff peaks form.
5. Gently fold the whipped cream into the mascarpone mixture until just combined.
6. Add the lemon juice and stir gently.
7. Divide the mixture among individual serving glasses or a larger dish.
8. Refrigerate for at least 30 minutes to allow the flavors to meld and the dessert to chill.
9. Before serving, garnish with fresh berries if desired.