Ingredients for Amaretto Creme
- 1 (8 ounce) container mascarpone cheese
- 1 (6 ounce) container low-fat lemon yogurt
- 1/2 cup powdered sugar
- Lemon, Juice Of
- 1 1/2 cups heavy whipping cream
- 6 amaretti cookies, crushed
- 2 tablespoons amaretto liqueur
- 1 teaspoon cocoa powder, for dusting
- fresh berries (for garnish, if desired)
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How to Make Amaretto Creme
- In a large bowl, beat the mascarpone cheese with an electric mixer until smooth and creamy.
- Gradually add the powdered sugar, beating until well combined.
- Add the Amaretto and lemon zest, mixing until incorporated.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the mascarpone mixture until just combined.
- Add the lemon juice and stir gently.
- Divide the mixture among individual serving glasses or a larger dish.
- Refrigerate for at least 30 minutes to allow the flavors to meld and the dessert to chill.
- Before serving, garnish with fresh berries if desired.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
61g
Fat
74g
Carbs
5g
