Limoncello Pine Nut Biscotti Recipe

Indulge in the bright, refreshing flavors of Italy with these Limoncello Pine Nut Biscotti! This recipe expertly balances the zest of limoncello (use store-bought or try our recipe #167289) with the delightful crunch of toasted pine nuts. Made with wholesome whole wheat flour for a heartier texture, these biscotti are perfect for dunking in cold limoncello, alongside a steaming cup of coffee, or as a delightful addition to any gift basket. Get ready to impress your friends and family with this easy-to-follow recipe!

Prep Time 20 mins
Cook Time 40 mins
Calories 159.6 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Limoncello Pine Nut Biscotti 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Limoncello Pine Nut Biscotti

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How to Make Limoncello Pine Nut Biscotti

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the eggs, limoncello, vanilla extract, and lemon zest.
  4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
  5. Stir in the toasted pine nuts.
  6. Turn the dough out onto a lightly floured surface and shape it into a log about 12 inches long and 2 inches wide.
  7. Place the log onto the prepared baking sheet.
  8. Bake for 30 minutes, or until golden brown.
  9. Remove from the oven and let cool for 10 minutes.
  10. Reduce oven temperature to 325°F (160°C).
  11. Using a serrated knife, slice the log diagonally into 1/2-inch thick slices.
  12. Arrange the slices cut-side down on the baking sheet.
  13. Bake for another 10 minutes, or until lightly golden and crisp.
  14. Let the biscotti cool completely on a wire rack before serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

34g

Fat

11g

Carbs

5g