Crock Pot Chicken Reuben Casserole Recipe

Ingredients for Crock Pot Chicken Reuben Casserole

• 4 cups sauerkraut
• Light Thousand Island Dressing
• Boneless Chicken Breast Halves
• Prepared Mustard
• Swiss Cheese
• Fresh parsley, to taste (optional)

How to Make Crock Pot Chicken Reuben Casserole

1. Place 2 cups of sauerkraut in the bottom of a 3 1/2-quart slow cooker.
2. Drizzle 1/3 cup of Thousand Island dressing over the sauerkraut.
3. Top with 3 (6-ounce) boneless, skinless chicken breasts. Spread 2 tablespoons of Dijon mustard evenly over the chicken.
4. Layer the remaining 2 cups of sauerkraut and the remaining 3 (6-ounce) boneless, skinless chicken breasts on top.
5. Drizzle another 1/3 cup of Thousand Island dressing over the casserole.
6. Refrigerate the remaining dressing for serving.
7. Cover and cook on low for 3 1/2 to 4 hours, or until the chicken is cooked through and tender (internal temperature of 165°F).
8. To serve, spoon the casserole onto 6 plates.
9. Top each serving with 1 ounce of Swiss cheese slices and drizzle with 1-2 teaspoons of the reserved Thousand Island dressing.
10. Garnish with fresh parsley, if desired. Serve immediately.