Ingredients for Double Apple Bran Muffins Cooking Light
- 1/2 cup packed brown sugar
- 1/2 cup (1 stick) unsalted butter
- 1 large egg
- 1 large egg white
- 1/2 cup nonfat milk
- 1/4 cup unsweetened applesauce
- 1 tablespoon molasses
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup oat bran cereal
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 cups peeled and chopped apples
- 1 tablespoon turbinado sugar (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Double Apple Bran Muffins Cooking Light? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Double Apple Bran Muffins Cooking Light
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
- In a medium bowl, cream together 1/2 cup packed brown sugar and 1/2 cup (1 stick) unsalted butter until light and fluffy.
- Beat in 1 large egg until well combined.
- Beat in 1 large egg white until well blended.
- Add 1/2 cup milk, 1/4 cup applesauce, 1 tablespoon molasses, and 1 teaspoon vanilla extract. Beat on low speed until just combined.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 cup bran cereal, 2 teaspoons baking powder, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon.
- Make a well in the center of the dry ingredients. Gradually add the wet ingredients to the dry ingredients, stirring gently until just moistened. Do not overmix.
- Gently fold in 2 cups peeled and chopped apples.
- Fill the prepared muffin cups about 2/3 full.
- Sprinkle with turbinado sugar, if desired.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
45g
Fat
13g
Carbs
9g
